The restaurant's concept is mainly the yin and yang. From soup base, they served us seaweed broth and spicy miso base which reminds us of the tom yum. Down to their dipping sauces--a creamy sesame sauce that has a tinge of nutty taste; and a traditional ponzu sauce, which is like a sweeter version of soy sauce and added their freshly chopped condiments--garlic, red and green onions for more flavorful taste. It goes well with our beef and mushroom sets.
Thirsty again after one and a half hours of malling, DH and I decided to try out Toast Box Restaurant. I ordered Iced Chin Chow--soy milk with black grass jelly and Peanut Thick Toast. Yummmy!
My new fave combo! |
Refreshing! |
Totally Addicted!!
We dined in for three consecutive days in Toast Box. LOL
I'm also liking their Iced Barley. This reminds me of "am soup" but better :)
Childhood memories :) |
Quarter of Hainanese Chicken Rice |
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